Monthly Archives: November 2018

Simple Tips For The Big Lap

If you are one of the developing military of gray nomads doing the huge lap, coming across, or hoping to find out, the thrill of the open avenue in this terrific u . S . A ., then that is for you. Whether you’re a infant boomer journeying indefinitely, choosing to spend the iciness months up north, or clearly enjoying a few quick trips a yr, you’re a part of the growing grey nomad network in Australia. Whether you are visiting in a caravan, motor domestic, camper van, camper trailer, fifth wheeler or a tent, this is the region to read about human beings like yourselves… And approximately the problems affecting the grey nomad life-style in Australia.

Planning a grey nomad adventure inside the caravan or RV? Or maybe a tenting experience? Before you get going, there are some things to consider: wherein you may pass, who’s coming and what different bits and pieces you’ll be taking.

Once this is all so as, right here are some tremendous suggestions and hints every gray nomad or camper must understand. They will help you navigate the street, have a excellent tenting trip and get a bit crafty.

Bring along a multi-charger so that you can price extra than just your telephone!

Find the most inexpensive petrol expenses in your direction with the visiting apps.

Use a cereal container and plastic bag as a spill-evidence garbage holder.

Wrapping your meat in cabbage leaves will hold it from getting burnt to a crisp.

A Tic Tac box makes a superb miniature tackle container.

Add sage on your campfire or hearth pit to hold mosquitoes and bugs away.

Buy a dry erase board and vicinity at the back of the cabinet. Write the name, address, spot number and contact range of the tenting grounds in case of emergency.

Your deodorant doubles as a mosquito chunk itch reliever.

Cobble collectively a makeshift shower the usage of a massive water jug and a watering can head.

Place foam tiles at the ground of your tent for a softer and greater at ease night’s sleep.

Point a headlamp or different sturdy light into a clean water field for a mild without glare.

An empty 2 litre milk carton packed with water works properly for this.

Keep strength twine connections off damp floor and guarded from rain the use of an the other way up bucket with holes.

Most Importantly bear in mind tenting etiquette:

Clean up when you depart the camp website online and…

Dispose of your rubbish in the boxes provided or take all of your garbage with you.

Take away any grey water if viable and eliminate it in a proper area.

For campers who use a chemical bathroom in no way launch the contents of the bathroom in an open vicinity near your campsite. Chemical lavatory discharges have to be accomplished best at an approved facility.

Green Tea Has More Antioxidants Than Black Tea

Processing green tea differs from the way black tea is processed. Antioxidants in the tea leaves are nearly exhausted after black tea is processed whereas in green tea, almost all of its antioxidants are left in the leaves after processing.

Antioxidants in an apple

Antioxidants are active when an apple is sliced. You must have noticed that after slicing an apple, its flesh slowly turns into brown. That is because the apple’s flesh is reacting to oxygen when it is exposed to air. This reaction produces free radicals and could create a chain reaction.

All fruits have antioxidants. Different types of fruits have different types of antioxidants. This is nature’s defense for the fruit from oxidizing.

Let’s get back to the apple. When free radicals are formed in the exposed flesh, the antioxidants in the apple quenches these free radicals to prevent a chain reaction. All of the exposed area of the flesh reacts to oxygen and therefore all these areas forms free radicals which are then quenched by the apple’s antioxidants. Chain reaction cannot continue to the inside flesh as antioxidants quench these free radicals.

The discoloration you see in the exposed flesh are the result of molecules which reacted to oxygen. Scrape off that layer and you will see what the antioxidants in the apple has accomplished. It stopped the oxidation from going further inside the flesh.

Black Tea Processing

The following are the basic processing of black tea.

1. Harvesting
2. Withering – the leaves are spread and left to dry.
3. Rolling – the leaves are twisted and rolled either by hand or machinery. This process breaks or cracks the surface of the leaves exposing it to oxygen.
4. Oxidation or fermentation – the leaves are left to dry for several hours until it is about 80% dry.
5. Drying – the leaves further dried by applying heat without burning the leaves. This stops the oxidation process.

Just like the apple when the membranes of the leaves cracked in the rolling process, it exposed the insides of the leaves to oxygen. The free radicals produced are quenched by the antioxidants inside the tea leaves. Therefore those antioxidants that quenched the free radicals are already spent and will not be available in the finished product.

Green Tea Processing

This process differs a little bit from the way black tea is processed.

1. Harvesting
2. Withering
3. Drying

As you can see, the steps that can oxidize the leaves, rolling and oxidation, are omitted leaving the antioxidant content of the leaves almost intact.

Which do you prefer?

Now that you have seen the difference in processing and the final outcome of antioxidant content, what do you prefer? Tea with more antioxidant content? Others prefer the stronger taste of black tea against the milder taste of green tea. Others prefer green tea because of its healthful benefits.

How to get more antioxidants from tea

Our body can absorb only a small percentage of the antioxidants in tea. By combining it with citrus juices or vitamin c, our body’s absorption of the antioxidants in tea can multiply more than 5 times

Nightmare in Australian Outback

Roaming big tracts of the Australian outback are packs of wild dogs. These aren’t the type of dogs that leap up on the sofa and lick your face. In fact, they’re more likely to tear your face off.

In 2014, a person on Fraser Island, off the South Australian coast, became attacked via a percent of four dingoes as he took an nighttime stroll on a seaside. He best survived the mauling by means of curling up into an armadillo-like ball on the sand, this posture protective his belly, genitals, face and throat, while his hands covered the sides of his neck and ears.

The dogs ripped off his tank top and savaged his back, buttocks and the lower back of his head. Luckily for him, a few nearby fisherman heard his cries and the snarling of the dogs, which they drove away before they inflicted mortal accidents. The attack passed off simply two years after every other at the identical island vicinity, while a girl German vacationer become significantly mauled and was fortunate no longer to lose her lifestyles.

Two month vintage Azaria Chamberlain wasn’t so fortunate. In 1980, a dingo prowling across the traveler campsite at Uluru in principal Australia darted right into a tent and grabbed month vintage Azaria. All that searchers ever observed of the infant changed into a jumpsuit, booties and a nappy at the brink of the Rock, with a dust-stained jacket later to surface at every other place close to a well-known dingo lair.

Dingoes are descendants of the puppies that crossed the land bridge into Gondwanaland from the Andaman Islands with their human masters 50,000 years ago or greater. As evidenced with the aid of the attacks we’ve got mentioned, dingoes aren’t averse to having human on the menu.

But a number of the puppies that roam the outback are not the pointy-confronted, yellow-furred dingo. There are endless packs descended from a hotch-potch of different breeds added into Australia over the past two centuries. Many have interbred with dingoes. You may see a wild canine with the sharp face of a dingo atop the leggy, lean frame of a greyhound.

The dog breeds that make up the DNA of the snarling animal which you see inside the photograph in this page are unknown. The percent indicates a dog wild dog coming in for the assault. The picture became taken inside the Mallee area of far western New South Wales, wherein wild dogs are the bane of sheep farmers’ lives, on occasion killing lambs just for game.

Some of the puppies jogging wild within the outback are very big – when you’re a predator, length does be counted. In 2014, sheep farmer Andrew Costello shot an large, black-furred complain that had been killing his Merinos. She stood 80 centimetres at the shoulder and weighed 41kg – double the weight of the average dingo. ‘That’s just a scary length,’ stated the farmer, who’d been shooting wild puppies all his life.

While farmers detest both the dingo and the various breeds of feral canine that inhabit the outback, conservationists are more divided on the issue, giving the tick of approval to the dingo due to the fact it’s far ‘native’ whilst concerning feral dogs as unholy slayers of bilbies, wallabies and different local wildlife.